The Story
The famous three-layered Piedmontese chocolate, just over 2.5 centimetres wide and 1.5 centimetres high. Small, but incredible, each square is a microcosm of flavours. Discover it in the perfect version to pair with coffee or spirits: three extra-dark layers - a layer of Gianduia with almond paste between two of Gianduia with hazelnuts. The alternation of two different percentages of cocoa, 56% and 75%, gives a soft consistency and a balanced final aftertaste, where the intensity of the dark chocolate and the sweetness of the Gianduia come together, completing each other.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The famous three-layered Piedmontese chocolate, just over 2.5 centimetres wide and 1.5 centimetres high. Small, but incredible, each square is a microcosm of flavours. Discover it in the perfect version to pair with coffee or spirits: three extra-dark layers - a layer of Gianduia with almond paste between two of Gianduia with hazelnuts. The alternation of two different percentages of cocoa, 56% and 75%, gives a soft consistency and a balanced final aftertaste, where the intensity of the dark chocolate and the sweetness of the Gianduia come together, completing each other.
