The Story
The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate. The extra dark variant of the historic Venchi recipe involves using 75% selected cocoa and at least 30% of short-chain PGI Piedmont hazelnuts.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate. The extra dark variant of the historic Venchi recipe involves using 75% selected cocoa and at least 30% of short-chain PGI Piedmont hazelnuts.
